Taco Dip - cooking recipe
Ingredients
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1 (12 oz.) sour cream
1 pkg. taco mix
1 large can refried beans
1 pkg. shredded taco cheese
1 1/2 c. shredded lettuce
3/4 c. sliced olives
1 1/2 c. guacamole (optional)
1/4 c. chopped green onions
1 tomato, diced
tortilla chips
Preparation
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Mix sour cream and taco mix. Spread refried beans evenly over serving dish. Layer guacamole, then sour cream mixture. Top with the rest of your toppings. Serve with tortilla chips.
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