Strawberry Dessert - cooking recipe

Ingredients

1 can strawberry pie filling
1 can Eagle Brand milk
1/4 c. lemon juice
1 small can crushed pineapple, drained
1 (8 oz.) Cool Whip
1/2 c. nuts (if desired)

Preparation

Mix pie filling and nuts.
Add drained pineapple, lemon juice and a dash of salt.
Add Cool Whip.
Put in covered dish and freeze.