Ingredients
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1/2 c. brown sugar
1 Tbsp. butter
2 c. milk
1/3 c. flour
2 egg yolks
2 Tbsp. vanilla
Preparation
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Melt butter, add flour and sugar, mix.
Add milk and eggs. Cook slowly on low heat until thick.
Stir at all times.
Add vanilla.
Place in layers; bananas, pudding; repeat until all used, make sure pudding is on top.
Chill and serve.
Use chopped nuts on top if desired.
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