Judy'S Bread - cooking recipe

Ingredients

8 c. flour (1/2 white and 1/2 whole wheat)
1/3 c. teff (optional) *
1/4 c. warm water
2 Tbsp. yeast
2 eggs
1 cube margarine, melted
1 c. powdered milk solids
2 tsp. salt
3/4 c. honey
2 c. warm water

Preparation

*Teff is an Ethiopian grain high in protein and calcium. Gives nice taste.
Can be purchased at health food stores here in Moses Lake.