Mock Pink Champagne - cooking recipe

Ingredients

1/2 c. sugar
1 c. water
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen grapefruit juice concentrate
1 (28 oz.) bottle chilled ginger ale
1/3 c. grenadine syrup

Preparation

Early in the day, mix sugar and water in saucepan and boil for 5 minutes.
Cool.
Add frozen concentrates.
Refrigerate.
At serving time, add ginger ale and grenadine syrup. Stir lightly.