Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. milk
dash of pepper
2 Tbsp. chopped onion
1 1/2 tsp. horseradish
1 can crabmeat or imitation crab

Preparation

Add milk to softened cream cheese.
Add the remaining ingredients.
Put mixture into baking dish.
Sprinkle with toasted almonds.
Bake at 350\u00b0 for 15 minutes.