Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. Crisco-butter
2 eggs
6 c. flour, sifted
2/3 c. sugar

Preparation

In cup, dissolve yeast in 1 cup lukewarm water.
Cream Crisco, sugar and 1 1/4 teaspoons salt in large bowl.
Add yeast mixture to bowl.
Beat eggs and add to mixture.
Sift flour (3 cups at a time) and mix with wire whisk.
Cover and refrigerate overnight.