Lemon Chess Pie - cooking recipe

Ingredients

6 eggs
3 c. sugar
1 stick melted margarine
4 Tbsp. corn meal
2 Tbsp. plain flour
dash of salt
1/2 c. lemon juice
1/2 c. milk

Preparation

Mix well.
Pour into two unbaked pie crusts.
Bake at 350\u00b0 for 30 minutes.