Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 large cans pineapple
1 box yellow cake mix
1 stick margarine
1 1/2 c. brown sugar

Preparation

Drain pineapple, saving juice.
Melt margarine in 9 x 13-inch cake pan.
Add brown sugar and small amount of pineapple juice to form syrup to cover bottom of pan.
Add pineapple and spread out. Prepare cake mix according to box directions.