Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
pepper to taste
1 c. milk
1 1/2 c. cheese

Preparation

Melt butter over low heat in a 2-quart saucepan.
Stir in flour, salt and pepper.
Gradually stir in milk.
Cook until thickened and smooth.
Stir in cheese.
Cook over low heat, stirring until cheese melts.