Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. margarine
2 Tbsp. flour
1 tsp. salt
minced garlic or garlic salt
1/4 tsp. pepper
mushrooms
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream with chives
egg noodles

Preparation

In a large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender.
Stir in flour, salt, garlic, pepper and mushrooms.
Cook for 5 minutes, stirring constantly.
Stir in soup; heat to boiling, stirring constantly. Reduce heat.
Simmer, uncovered, for 10 minutes.
Stir in sour cream.
Heat through.
Serve over cooked egg noodles.