Angel Cookies - cooking recipe

Ingredients

1/2 c. shortening (lard or Crisco)
1/2 c. butter or oleo
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
2 c. flour
1 tsp. soda
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. walnuts, chopped

Preparation

Cream butter, shortening and sugar.
Add other ingredients in order given.
Roll into balls the size of a walnut and dip top in sugar.
Place on cookie sheet, sugar side up.
Bake at 375\u00b0
for 8
minutes.
These cookies are very good.
Don't overbake.\tDon't freeze.