Mexican Lasagna - cooking recipe

Ingredients

2 lb. hamburger
1 (15 oz.) can tomato sauce
1 pkg. taco seasoning
1 c. water
12 flour tortillas
1 c. sour cream
chopped onion
1 c. shredded Cheddar cheese

Preparation

Brown hamburger; drain grease.
Add the next 3 ingredients; simmer for 15 minutes.
In a 9 x 13-inch pan, layer:
1/3 hamburger mixture, 6 tortillas and 1/2 cup sour cream.
Repeat for second layer.
Put remaining meat sauce on top.
Sprinkle with onion and cheese.
Bake for 40 minutes in a 375\u00b0 oven, covered. Serve with taco sauce, chopped tomatoes and shredded lettuce.