Tea Cakes - cooking recipe

Ingredients

2 1/2 c. plain flour
1 c. butter
1 tsp. vanilla
1 tsp. baking powder
2 eggs

Preparation

Put all ingredients into bowl; mix well.
Roll out and cut to desired size.
Place on greased baking sheet.
Bake at 300\u00b0 for 8 to 10 minutes.