Italian Dinner Rolls - cooking recipe

Ingredients

3 1/2 to 4 c. flour
2 pkg. yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 tsp. parsley
1 c. milk
1/2 c. water
2 Tbsp. butter
1 egg
3/4 c. grated Parmesan cheese
2 Tbsp. butter, melted

Preparation

In a large bowl, combine 1 1/2 cups flour, yeast, sugar and seasonings.
Mix well.
In a saucepan, heat milk, water and butter until warm (butter does not need to melt).
Add to flour mixture. Stir in egg.
Beat 3 minutes at medium speed.
By hand stir in Parmesan cheese and enough remaining flour to make a firm dough. Place in a greased bowl, turning to grease top.
Let rise in a warm oven 15 minutes, covered.
Punch down and divide into 16 pieces.
Form into balls and dip into melted butter.
Place in a greased 13 x 9-inch pan.
Cover and let rise in warm oven 10 minutes.
Bake at 375\u00b0 for 20 to 25 minutes.