Summer Lasagna - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 medium onion, chopped
1/4 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
1 c. Ricotta cheese
1/2 c. shredded Mozzarella cheese
1 tsp. parsley flakes
3 medium zucchini (9 inches long)
1 large tomato, sliced
2 Tbsp. Parmesan cheese

Preparation

Combine tomato sauce, onion, basil, salt, pepper and oregano in a small mixing bowl; set aside.
In medium bowl, combine Ricotta, Mozzarella and parsley; set aside.
Peel zucchini and cut off ends.
Slice zucchini lengthwise into strips.
Arrange strips in an 8 x 8-inch baking dish.
Cover with wax paper.
Microwave at High for 6 to 8 minutes, or until fork-tender, rearranging after half the time.
Drain liquid; place zucchini on paper towels to absorb excess moisture.
Cool slightly.