Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped nuts
2 eggs
1 Tbsp. vinegar
1 unbaked pastry shell

Preparation

Combine first 7 ingredients; mix well.
Pour into pastry shell.
Bake for 40 minutes at 300\u00b0.