Beef Tenderloin - cooking recipe

Ingredients

4 lb. beef tenderloin
salt, pepper and garlic powder to taste
6 oz. chili sauce
5 oz. Worcestershire sauce
7 oz. ketchup

Preparation

Sprinkle skinned tenderloin with salt, pepper and garlic. Place on heavy aluminum foil.
Mix the next three ingredients and pour over tenderloin.
Wrap tightly; bake at 350\u00b0 for 1 hour.
Be sure it has a medium, pink center.
For well-done, bake 1 1/2 hours.