Cherry Delight - cooking recipe

Ingredients

3 egg whites
1/2 tsp. cream of tartar
1 tsp. vanilla
1 c. sugar
1 c. saltines
1/2 c. nuts
1/2 pt. heavy cream
1 tsp. confectioners sugar
1/2 tsp. vanilla
1 can cherry pie filling

Preparation

Beat egg whites until fluffy; add cream of tartar and vanilla. Gradually add 1 cup sugar and beat until stiff.
Break up saltines and chop nuts.
Fold into egg whites.
Spread into greased 9 x 13-inch pan.
Bake at 325\u00b0 for 25 minutes; let cool.