* Scotch Shortbread * - cooking recipe

Ingredients

1 c. soft margarine
5/8 c. sugar
2 1/2 c. flour

Preparation

Mix and chill dough.
Roll out to 1/3 to 1/2-inch thickness. Cut with biscuit cutter.
Bake in 300\u00b0 oven for 20 to 25 minutes. Serve with hot tea.