Seafood Cheese Round - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
dash of garlic powder
1 Tbsp. minced onion
3/4 c. chili sauce
1 (6 oz.) can crab meat, drained
2 Tbsp. snipped parsley
assorted crackers

Preparation

Combine cream cheese, mayonnaise, lemon juice, Worcestershire and garlic powder.
Beat until smooth.
Stir in onion.