Potato Salad And Noodle Salad Sauce - cooking recipe

Ingredients

1 onion, diced
1 Tbsp. sweet pickle relish
2 eggs, well beaten
2 Tbsp. white vinegar
1 Tbsp. mustard
1 Tbsp. oil

Preparation

Place eggs, white vinegar, mustard and oil in frying pan, on medium heat, cook until mixture starts to thicken.
Let cool for about 5 minutes.
Add 7 to 8 tablespoons or more of mayonnaise; mix well.
Salt and pepper to taste.
Fold in the potatoes or noodles.
Chill.