White Sauce - cooking recipe

Ingredients

2 Tbsp. margarine or butter
2 Tbsp. Bisquick baking mix
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk

Preparation

Heat margarine in saucepan over low heat until melted.
Stir in baking mix, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Makes about 1 cup sauce.