Chicken-Tortilla Casserole - cooking recipe

Ingredients

1 pkg. corn tortillas, dehydrated chopped onions
1 can cream of chicken soup
large pkg. Monterey Jack cheese, shredded
Italian grated cheese
4 chicken breast halves, cooked and cut in bite size pieces
1 (7 oz.) can Ortega green chile salsa

Preparation

Cut tortillas in 1-inch strips.
Mix soup with 1/4 soup can of water and chile salsa.
Spread small amount of soup mixture on bottom of Pyrex baking dish to prevent sticking.
Layer of tortilla strips, layer of chicken, sprinkle onions over chicken and layer of cheese.
Repeat layers, ending with layer of tortilla strips on top.