Toffee Bars - cooking recipe

Ingredients

48 to 52 graham crackers
1 stick margarine
1 stick butter
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Line jelly roll pan with crackers.
Melt margarine and butter. Add sugar; bring to a rolling boil for 2 minutes.
Pour mixture over crackers in pan.
Spread to cover all crackers.
Sprinkle with nuts, if desired.
Bake 8 to 10 minutes.
Remove from oven.
Allow to cool slightly (10 to 15 seconds).
Remove bars from pan and place on foil.
Allow to cool completely.