Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. white syrup
1 c. brown sugar
1/3 c. margarine, melted
1/3 tsp. sugar
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped pecans
pecan halves

Preparation

Mix all ingredients except pecan halves.
Pour into 2 (9-inch) pie shells.
Cover with pecan halves.
Bake at 375\u00b0 for 45 minutes.