Hot Dip - cooking recipe

Ingredients

1 (No. 2) can artichoke hearts (not marinated)
1 c. mayonnaise
1 (4 oz.) can Ortega chiles, diced
4 oz. grated Parmesan cheese

Preparation

Chop artichokes medium fine.
Combine all ingredients.
Bake at 350\u00b0 for 30 minutes.
Serve with tortilla chips.