Mrs. Bihrs' Peanut Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
4 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Cook sugar, peanut butter and milk in saucepan to soft ball stage.
Remove from heat and add vanilla.
Beat until creamy. Pour into a buttered pan.
Cool.
Cut in squares.