Butter Creme Easter Eggs - cooking recipe

Ingredients

1 stick margarine
3 oz. cream cheese
1 box confectioners sugar
3/4 large bag chocolate chips
1/3 bar paraffin wax

Preparation

Mix margarine, cream cheese and sugar well and form into egg shapes.
Refrigerate to harden.
Heat chocolate chips and paraffin wax.
Put onto eggs and keep refrigerated.