Fried Corn - cooking recipe

Ingredients

8 ears corn
1/2 lb. bacon
salt and pepper
3 Tbsp. flour
sugar to taste

Preparation

Clean and cut corn into a large bowl and put to side.
In large iron skillet, brown bacon.
Remove from skillet and put to the side.
Put corn in skillet; salt and pepper to taste in oil from bacon.
Let cook for about 15 minutes, covered.
Remove lid; add 3 tablespoons flour in 1 cup of water.
Mix well and pour into corn.
Stir often.
Cook 10 minutes.
Add sugar to taste and butter.