Cream Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
2 scallions (use greens and tops)
2 pkg. pressed beef
Worcestershire sauce
4 Tbsp. mayonnaise

Preparation

Soften cream cheese. Add scallions and 3/4 of the beef cut into small pieces. Add a little salt and a few drops of Worcestershire sauce. Add mayonnaise.
Mix together and chill for several hours. Cut up remaining beef.
Form cream cheese mixture into ball. Roll it in the remaining beef.