Chicken Puffs - cooking recipe

Ingredients

6 chicken breasts
salt and pepper to taste
oregano to taste
12 Pepperidge Farm patty shells (6 in box)
12 slices Mozzarella cheese

Preparation

Fry chicken breasts in pan.
Season with salt, oregano and a little pepper.
When done, remove from pan and cool.
Take meat off bones.
Roll out patty shells (tart side up) and fill each with chicken and 1 slice Mozzarella cheese.
Put on ungreased pan and bake at 350\u00b0 for about 15 minutes or until golden.