Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 c. chopped onion
1/2 c. chopped celery
1 c. grated cheese
3/4 c. mayonnaise
1 1/2 c. Ritz crackers
4 Tbsp. oleo, melted

Preparation

Mix all ingredients.
Into a 2 quart casserole crush crackers and mix with oleo.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 25 to 30 minutes.