Giblet Gravy - cooking recipe

Ingredients

giblets
1 stick margarine
2 Tbsp. flour
salt and pepper
3 boiled eggs, chopped

Preparation

Boil giblets until tender. Save stock.
Chop giblets and set aside.
In frypan melt margarine.
Add flour, stirring, but do not brown.
When well mixed add stock, stirring until smooth.
Salt and pepper to taste.
Add giblets and chopped eggs.
Add more stock as needed.