Diabetic Fruitcake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 egg
3 pkg. Sweet 'N Low
3 pkg. Equal
1/2 c. flour
1 tsp. vanilla
1/2 c. dates, chopped
1/2 c. raisins
1/2 c. pecans

Preparation

Mix together butter and sweeteners.
Add egg.
Add flour and vanilla; mix well.
Add dates, raisins and pecans; mix well.
Pour into miniature baking pans.
Bake at 300\u00b0 for 20 minutes.