Corn Chowder - cooking recipe

Ingredients

1 Tbsp. margarine
3 c. diced onions
3/4 c. crumbs (from unsalted oyster crackers)
1/4 c. flour
2 c. water
1 c. clam juice
2 c. chicken, beef or ham broth
3 c. diced potatoes
2 c. half and half
2 c. frozen corn kernels, defrosted
1 red and 1 green bell pepper, chopped and sauteed briefly in butter

Preparation

Add salt and freshly ground white pepper, to taste.