Wilted Greens With Pasta - cooking recipe

Ingredients

1/2 c. tiny ring macaroni (anelli) or tiny shell macaroni or other tiny pasta
4 c. torn fresh spinach or romaine
1/4 c. sliced green onions
2 tsp. cooking oil
2 Tbsp. lemon juice
1 Tbsp. soy sauce
1 tsp. honey
dash of ground red pepper

Preparation

Cook pasta according to package directions; drain well.
Keep warm.
Meanwhile, in a large serving bowl, combine spinach or romaine and green onions.