Asado - cooking recipe

Ingredients

2 lb. meat (rolled roast)
2 sliced medium-size tomatoes
1 small can tomato sauce
1 c. soy sauce
1 sliced onion
1 lemon (squeezed to make 1 Tbsp. juice)
2 bay leaves
4 c. water

Preparation

Mix all ingredients, including meat, in a stew pot.
Bring to a boil until meat is tender and leaves a nice thick gravy sauce. Take out meat and brown fry it in small amount of oil.
Cool meat and cut in thin slices.