Oyster Stew - cooking recipe

Ingredients

1 qt. oysters
1 stick butter
1 qt. milk
salt and pepper to taste

Preparation

Place butter in saucepan and melt.
When melted, add oysters and cook until the edges begin to curl.
Add salt, pepper and milk; heat until just before a boil.
Serve with saltine crackers and for those who desire, Tabasco.