Cavatini - cooking recipe

Ingredients

1 lb. sausage
1 (32 oz.) jar Ragu
1 (7 oz.) box shell macaroni
1 pkg. shredded Mozzarella cheese
1 (8 oz.) can mushroom, drained
1 pkg. pepperoni

Preparation

Take tomato, cut the core out of the center.
Then take some rice and
bring
to
a
boil.
Let\tcool,
then stuff the tomato with rice.\tAdd some onions, peppers and some hamburger meat cooked into
the rice mixture.
Place on cookie sheet and bake for 5 minutes at 300\u00b0.