Potato - Cheese Bake - cooking recipe

Ingredients

1 bag frozen Ore-Ida O'Brien potatoes
1/2 c. oleo, melted
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 (8 oz.) pkg. Velveeta cheese, cut into chunks

Preparation

Thaw frozen potatoes.
Mix all ingredients in a large bowl. Spray a 12 x 9-inch baking pan with Pam.
Put combined ingredients in pan.
Bake at 350\u00b0 for 1 hour.