Sausage Bread - cooking recipe

Ingredients

3 loaves frozen bread, thawed
2 lb. sausage, browned
1 1/2 c. grated Cheddar cheese
butter

Preparation

Flatten one loaf of bread at a time.
Spread 1/3 of sausage over dough.
Roll up in loaf shape, sealing the ends.
Let the loaves raise 1 1/2 hours.
Bake at 350\u00b0 for 20 to 25 minutes. Last 2 to 3 minutes, rub top with butter and sprinkle 1/2 cup cheese on each loaf.