Breakfast Casserole - cooking recipe
Ingredients
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1 lb. sausage
2 1/2 c. Pepperidge Farm seasoned croutons
2 c. grated cheese (Cheddar)
6 eggs
2 c. milk
1 can mushroom soup
3/4 tsp. dried mustard
Preparation
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Brown sausage and drain.
Put sausage in 9 x 13-inch dish. Cover with croutons and Cheddar cheese.
Cover and refrigerate overnight.
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