Breakfast Casserole - cooking recipe

Ingredients
    1 lb. sausage
    2 1/2 c. Pepperidge Farm seasoned croutons
    2 c. grated cheese (Cheddar)
    6 eggs
    2 c. milk
    1 can mushroom soup
    3/4 tsp. dried mustard
Preparation
    Brown sausage and drain.
    Put sausage in 9 x 13-inch dish. Cover with croutons and Cheddar cheese.
    Cover and refrigerate overnight.

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