Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 c. Carnation canned milk
1 c. sharp cheese, grated
1 c. macaroni, cooked
salt and pepper to taste

Preparation

Brown ground beef and onion in pan.
Drain excess fat.
Add soup, milk, macaroni, cheese, salt and pepper.
Mix well.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve with salad and garlic bread.