Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 head lettuce, chopped
2 tomatoes, diced
10 oz. bag round tortilla chips
1 large onion, chopped
1 can kidney or pinto beans, drained
10 oz. grated cheese
1 sliced avocado
1 small can sliced black olives
1 bottle Thousand Island dressing

Preparation

Combine beef and rest of ingredients in a large bowl. Mix in tortilla chips and Thousand Island dressing and toss well.