Ann'S Marinated English Peas - cooking recipe

Ingredients

1 can peas, drained
1 can French-cut seasoned green beans, drained
1 bell pepper, chopped
1 small jar pimientos
1 red onion
1 stalk chopped celery
1 c. sugar
3/4 c. white vinegar
1/2 tsp. salt
1/2 c. oil

Preparation

Boil
sugar, vinegar and salt until sugar is dissolved. Cool and add oil, pour over vegetables and refrigerate.
Best if left in refrigerator overnight.
Drain and serve.