Mrs. Murphy'S Fish Chowder - cooking recipe

Ingredients

4 slices bacon
bacon fat
1 medium onion, minced
2 to 3 potatoes, peeled and diced small
1 lb. fish fillets
salt and pepper
2 c. whole milk
1 tsp. butter

Preparation

Fry 4 slices bacon in large frypan until crisp.
Remove bacon and add onion and potatoes and fry for a short time. Add water to cover potatoes and lay fish on top of potatoes. Cook until fish turns white and solid (15 minutes).