Sundance Eggs - cooking recipe

Ingredients

4 flour tortillas
8 eggs
2 tsp. water
1/4 tsp. salt
1 Tbsp. butter
1/2 c. chopped green onion
sour cream for garnish
2 medium tomatoes, peeled and chopped
1 (4 oz.) can chopped green chilies, drained
1 c. shredded Monterey Jack cheese
4 Tbsp. taco sauce

Preparation

Preheat oven to 350\u00b0.
Wrap tortillas in foil; bake about 5 minutes until warm.
Combine eggs, water and salt in a medium bowl; beat well.
In a large skillet melt butter; add eggs and scramble until set.
Remove from heat; place warm tortillas on a large, ungreased cookie sheet.
Top each tortilla with 1/4 of eggs, onion, tomatoes, chilies and cheese.
Bake for 5 to 10 minutes until cheese is melted.
Top each with 1 tablespoon taco sauce and sour cream.
Makes 4 servings.