Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. brown sugar
2 c. white sugar
3/4 c. milk
2 c. Marshmallow Fluff
2 c. peanut butter
nuts (any kind)

Preparation

Have everything ready!
Mix brown sugar, white sugar and milk together; cook for 2 minutes after rolling boil.
Beat in Marshmallow Fluff, peanut butter and then add nuts.
Pour into buttered 9 x 13-inch pan and let cool.