Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
shredded Mozzarella cheese (use amount you like)
thinly sliced pepperoni (use amount you like)

Preparation

Let bread dough thaw completely.
Roll out until very thin rectangle.
Sprinkle with shredded cheese and pepperoni.
Roll up like a jelly roll.
Place on a greased cookie sheet and bake in a 350\u00b0 oven for about 3 minutes or until browned and baked through. Serve warm, cut into thin slices.